South African Choc Chip Cookies Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick choc chip cookies recipe (the South African way) today and rate Stork's recipes here.
Ingredients
- 250g Stork Baking Margarine
- 0.75cup brown sugar
- 0.75cup castor sugar
- 2 eggs
- 1cup porridge oats (processed in blender for 30 seconds)
- 2.5ml baking powder
- 2.5ml bicarbonate of soda
- 1cup choc chips
- 650ml cake flour
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