Chicken salad with ginger-scallion sauce
Keywords
- on the go
- weeknight dinner
- starter
- main
- prepare ahead
- poultry
- lactose free
- spices
- Asian
- savory
- frying
- for two
- soy eproducts
- vegetables
- stayhomekeepcooking
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 280 g chicken thighs (skin-on)
- 2 slices ginger
- 1/2 scallion
- 4 Sichuan peppercorns
- 1/2 cucumber
- 2 scallions
- 5 slices ginger
- 1 shallot
- 2 tbsp light soy sauce
- 1/2 tsp sugar
- 1/2 tsp salt
- 3 tbsp vegetable oil
- white pepper
- chili oil (for serving)
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