Jalapeño Potato Casserole - Grace Kennedy Belize
Recipe for Jalapeño Potato Casserole
Ingredients
- 1 Large Grace Evaporated Milk
- 1 Sachet Malher Garlic Powder
- 1 5oz Can Malher Slice Jalapeno
- 1/4 Teaspoon Grace All Purpose Seasoning
- Grace Hot Pepper Sauce
- 3 Lbs. Medium Potatoes
- 1 Lb. Cheese (Grated )
- 1 Large Onion
- 1 Medium Sweet Pepper
- 2 Ounces Margarine
- 2 1/2 Cups Water
- 1/4 Cup Flour
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