Skinner® - Four Cheese and Sausage Stuffed Manicotti
Four Cheese and Sausage Stuffed Manicotti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner® ® Manicotti
- 1 lb bulk Italian sausage
- 1/2 cup onion, chopped
- 2 garlic cloves, chopped
- 1 can (28 oz.) diced tomatoes, undrained
- 6 oz tomato paste
- 1 tsp fresh basil leaves
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 15 oz ricotta cheese
- 8 oz reduced fat shredded mozzarella cheese
- 4 oz shredded Provolone cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
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