Herb Fried Chicken Breast - By Rahat Zaid

Name: Herb Fried Chicken Breast - By Rahat Zaid
Ingredients: 2 chicken breast pieces; 1tbsp worcestershire sauce; 1 tbsp soya sauce; 1 tsp grape vinegar or white vinegar; 1 tbsp mix dried herbs - oregano, parsley, basil, terragon; 1/2 tsp crushed pepper corns; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/4 tsp ginger powder; Salt as per taste; 1 tbsp cornflour; 2 tbsp olive oil; Few slices of cucumber, baby corn, tomatoes and fresh lettuce or salad leaves for garnishing

www.recipemasters.in

Chicken breasts marinated in a wonderful blend of sauces and spices and fried till perfection. Serve the herb fried chicken breast with fresh crunchy veggies and a nice dip.

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Refrigerator
Skillet
Stove
Grill
Spatula
Plate
Serving platter
Paper towel

Ingredients

2 chicken breast pieces
1tbsp worcestershire sauce
1 tbsp soya sauce
1 tsp grape vinegar or white vinegar
1 tbsp mix dried herbs - oregano, parsley, basil, terragon
1/2 tsp crushed pepper corns
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp ginger powder
Salt as per taste
1 tbsp cornflour
2 tbsp olive oil
Few slices of cucumber, baby corn, tomatoes and fresh lettuce or salad leaves for garnishing