Crunchy Sriracha & Lime Chicken Wings -

Name: Crunchy Sriracha & Lime Chicken Wings -
Ingredients: 1 stalk fresh lemongrass, outer brown leaves peeled and discarded; 1/2 cup freshly squeezed lime juice; 2 tablespoons white vinegar; 2 to 4 tablespoons Sriracha sauce (4 if you want it very spicy!); 3 tablespoons granulated sugar; 3 tablespoons nuoc mam cham (fish sauce); 2 teaspoons freshly grated ginger or ginger puree (from a jar); 2 teaspoons minced garlic; 1 tablespoon roughly chopped mint; 1 tablespoon roughly chopped fresh cilantro; 2 + 1/2 pounds high-quality chicken wings, separated at joints, no wing tips; 3/4 cup freshly squeezed lime juice; 1/2 cup cool water; 2 teaspoons granulated sugar; 2 teaspoons garlic salt; 1 + 1/2 cups superfine white rice flour; 1/4 cup cornstarch; 1 + 1/2 teaspoons onion powder; 1 tablespoon Emeril’s Original Essence seasoning (or any other GF cajun seasoning you prefer); vegetable oil, for frying

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Ingredients

1 stalk fresh lemongrass, outer brown leaves peeled and discarded
1/2 cup freshly squeezed lime juice
2 tablespoons white vinegar
2 to 4 tablespoons Sriracha sauce (4 if you want it very spicy!)
3 tablespoons granulated sugar
3 tablespoons nuoc mam cham (fish sauce)
2 teaspoons freshly grated ginger or ginger puree (from a jar)
2 teaspoons minced garlic
1 tablespoon roughly chopped mint
1 tablespoon roughly chopped fresh cilantro
2 + 1/2 pounds high-quality chicken wings, separated at joints, no wing tips
3/4 cup freshly squeezed lime juice
1/2 cup cool water
2 teaspoons granulated sugar
2 teaspoons garlic salt
1 + 1/2 cups superfine white rice flour
1/4 cup cornstarch
1 + 1/2 teaspoons onion powder
1 tablespoon Emeril’s Original Essence seasoning (or any other GF cajun seasoning you prefer)
vegetable oil, for frying