Hot Fudge Brownies: Slow-Cooked
Hot Fudge Brownies made simple. These slow cooker hot fudge brownies use a crockpot brownie recipe for a velvety center. Step-by-step timing guide included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Slow cooker
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Paper towel
- Microwave
- Spoon
- Airtight container
Ingredients
- 1 cup (200g) unsweetened cocoa powder
- 3/4 cup (150g) coconut sugar
- 1/2 cup (115g) coconut oil
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1.5g) sea salt
- 1/2 cup (60g) almond flour
- 1/2 cup (120ml) unsweetened condensed coconut milk
- 4 oz (115g) 70% dark chocolate, chopped
- 2 tbsp (30ml) unsweetened almond milk
- 1 pinch (0.5g) flaky sea salt
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