Strawberry Coconut Water Lemonade with Tart Lemon and Juicy Strawberries
Chill out with juicy berries, zingy lemon, and coconut water—light, a little sweet, and super cool on hot days.
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Cooking tools:
- Blender
- Pitcher
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Popsicle mold
- Refrigerator
- Freezer
- Glass
Ingredients
- 480 ml coconut water
- 450 g strawberries, with tops removed and cut in half
- 180 ml lemon juice, freshly squeezed (about 4 lemons)
- 100 g white sugar
- 120 ml water
- Add bubbly water when serving if you like
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