Polenta (The Easy Way) | Edible Bozeman
Easy, creamy polenta using Bob's Red Mill grits, perfect as a versatile side with eggs, shrimp, or roasted veggies. Servings: 4 | Recipes | Edible Bozeman
Ingredients
- 4 cups water
- 1 teaspoon sea salt
- 1 cup polenta (Bob’s Red Mill)
- 1–2 tablespoons butter, optional
- 1–2 tablespoons olive oil, optional
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