Espresso Martini Tarts A Boozy Dessert Thats Bake Off Worthy

Ingredients

• 225g (8 oz) all-purpose flour, plus extra for dusting
• 110g (½ cup) unsalted butter, cold and cubed
• 50g (¼ cup) granulated sugar
• 1 large egg yolk
• 2-3 tbsp ice water
• 200ml (¾ cup + 2 tbsp) heavy cream
• 100g (½ cup) granulated sugar
• 2 large egg yolks
• 50ml (3 tbsp + 1 tsp) strong brewed espresso, cooled
• 25ml (1 tbsp + 2 tsp) vodka
• 1 tbsp coffee liqueur (e.g., Kahlúa)
• 1 tsp vanilla extract
• Pinch of salt
• Cocoa powder, for dusting
• Optional: Coffee beans