Oklahoma Fried Onion Burgers | America's Test Kitchen
Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.
Keywords
- American
- US & Canada
- Meat
- Main Courses
- Beef
Ingredients
- 1 large onion , halved and sliced 1/8 inch thick
- Salt and pepper
- 12 ounces 85 percent lean ground beef
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- 4 slices American cheese (4 ounces)
- 4 hamburger buns , buttered and toasted
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