Date Square Muffins | RICARDO

Ingredients

• 1 cup (250 ml) water
• 1 cup (170 g) pitted dates, chopped
• 1/2 tsp baking soda
• 1/3 cup (75 g) unsalted butter, diced
• 1/4 cup (55 g) brown sugar
• 1/4 cup (55 g) unsalted butter, softened
• 1/2 cup (50 g) quick-cooking oats
• 1/4 cup (40 g) unbleached all-purpose flour
• 1 cup (150 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 3/4 cup (160 g) brown sugar