Gluten-Free Lemon Raspberry Cookies Recipe - Kitchen Scroll

Ingredients

• 2 cups gluten free flour with xanthan gum
• 1½ teaspoons baking powder
• ½ teaspoon kosher salt
• ½ cup unsalted butter or vegan baking stick, room temperature
• 1¼ cups granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons fresh lemon juice (about 1 medium lemon)
• 1 tablespoon lemon zest (about 2 medium lemons)
• ½ cup frozen raspberries, chopped
• 3 tablespoons granulated sugar
• 1 teaspoon lemon zest (about 1 medium lemon)
• 1 cup confectioners' sugar
• 1-2 frozen raspberries
• 1 tablespoon plus 1 teaspoon water