Taco Soup | Riceland

Ingredients

• 1 pound lean (at least 80%) ground beef
• 1 medium yellow onion, chopped
• 1 (15-ounce) can black-eyed peas, un-drained
• 1 (15-ounce) dark red kidney beans, un-drained
• 1 (11-ounce) can whole kernel corn, drained
• 1 (10-ounce) can Rotel diced tomatoes
• 1 (1-ounce) packet taco seasoning
• 1 (1-ounce) packet ranch dressing seasoning mix
• 1 tablespoon chili powder
• 4 cups water
• 1 cup cooked Riceland Long-Grain White Rice