Chicken Drumsticks Recipe | myfoodbook

Ingredients

• 1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Drumsticks, skin removed
• 1 tblsp harissa paste
• 1/2 cup Greek (natural) yoghurt
• 4 tblsp dukkah
• 2 cloves garlic, minced
• 1/2 tsp salt
• 400g (1 tin) chickpeas
• 1 pomegranate, seeds only
• 1/2 cup slivered almonds, toasted
• 1/2 cup flat leaf parsley, finely chopped
• 1/2 cup Mint, finely chopped
• Juice of 1 lemon
• 2 tblsp olive oil
• 1 cup tahini
• 1/2 garlic clove, minced
• 1 tblsp lemon juice
• 2/3 cup water
• 1/4 tsp cumin
• 1/4 tsp salt
• Paprika to serve