Zesty & Juicy Lemon Chicken Recipe – Chop Butchery
If you’re looking for a fresh, flavourful dinner that comes together in under an hour, this Lemon Chicken recipe is about to become a weeknight favourite. It’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopbutchery.com.au.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs if you prefer)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- Juice of 2 lemons (about 1/4 cup)
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 1 teaspoon dried oregano (optional)
- Fresh parsley or thyme for garnish
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