Sweet Vanilla Custard Tarts Recipe
This recipe comes from the Fall 2005 Penzeys Spices catalog. Yum!
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Cooking tools:
- Food processor
- Tart pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Baking sheet
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 3 tablespoons butter
- 2 egg yolks
- 2 tablespoons water
- 1/2 cup milk
- 1 vanilla bean (Madagascar)
- 1 egg
- 4 egg yolks
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