4-Ingredient Artisan Bread - Miz En Place
Discover how to craft delicious homemade bread with this easy yet rewarding recipe. Let the dough rise for 2-3 hours, then shape into loaves and bake at 475°F for perfect crust and texture.
Ingredients
- 3-1/4 cups bread flour
- 2 tsp instant yeast
- 2 tsp coarse salt
- 1-1/2 cups water (at room temp or slightly above)
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