Kielbasa Stew – Arkansas Living Magazine
Kielbasa, potatoes, cabbage, and tomatoes simmer in one pot for a hearty, flavorful stew perfect for cold days. Perfectly tender and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Ingredients
- 1 pound cooked kielbasa, cut into 1/2-inch pieces
- 6 medium potatoes, cut into chunks
- 1 small head cabbage, cubed
- 1 medium onion, cut into wedges
- 1 teaspoon oregano
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 (14.5-ounce) can stewed tomatoes, undrained
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