Soft Cinnamon Pecan Gluten-Free Christmas Cookies - Diamond Nuts

Ingredients

• 6 tbsp butter, softened
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1 tsp pure vanilla extract
• 40 grams blanched almond flour
• 70 grams Diamond of California® Pecan Halves, finely ground, using a spice grinder
• 65 grams tapioca starch
• 80 grams sorghum flour
• 1/4 tsp kosher salt
• 1/2 tsp baking soda
• 3/4 tsp ground cinnamon
• pinch of cloves
• 1/8 tsp fresh grated nutmeg
• Icing
• 1/2 cup powdered sugar
• 3 tbsp whole milk
• 1/2 tsp almond extract
• 1/4 tsp cinnamon
• pinch of salt