Lemon Bread | Oregonian Recipes

Lemon Bread | Oregonian Recipes

recipes.oregonlive.com

If you're looking for a fresh new way to make strawberry shortcake, try topping this moist, lemony bread with sliced fresh strawberries and a dollop of whipp...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

  • 3/4 cup brown or white rice flour
  • 6 tablespoons tapioca flour
  • 6 tablespoons potato starch or cornstarch
  • 1-1/4 cups granulated sugar (divided)
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • Zest and juice from 1 large lemon (divided)

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