Three Bean Salad by @sarah_licious_eats
Vibrant and refreshing, the Colavita Three Bean Salad combines black beans, chickpeas, and red kidney beans with a tangy dressing of olive oil, vinegar, and lemon for a delightful appetizer or side...
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Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Salad
- 1 box (13.4oz) Colavita Black Beans
- 1 box (13.4) Colavita Chickpeas
- 1 box (13.4) Colavita Red Kidney Beans
- 1 Cucumber, diced
- 1 Red bell pepper, diced
- 2 Stalks celery, diced
- ¼ cup Red Onion, diced
- ¼ cup Parsley, chopped
- ½ cup Cherry
- Tomatoes, sliced in half
- Optional: Salad greens & Feta Cheese
- ½ cup Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Red Wine Vinegar
- 2 Lemons, juiced
- 2 tbsp Honey
- 2 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
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