A Fun Halloween Party Recipe For Spooky Pumpkin Cheesecake | GBH
It's the other-worldly ganache that does the trick for this Halloween treat.
Keywords
- recipes
- near me
- cook
- spook
- spooky
- halloween
- places
- september
- cheesecake
- earth wind and fire
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Cooking tools:
- Springform pan
- Stand mixer
- Piping bag
- Flat-bottomed glass
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Baking pan
- Cooling rack
- Refrigerator
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups crushed chocolate wafer cookies (about 9 ounces)
- 4 packages cream cheese (8 oz each, room temperature)
- 5 tablespoons unsalted butter (melted)
- 1 1/4 cups sugar
- 3 eggs (room temperature)
- 1 can pure pumpkin puree (15 oz)
- 1/4 cup heavy cream (room temperature)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon allspice
- 1/2 cup heavy cream
- 6 ounces bittersweet or semi-sweet chocolate (chopped)
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