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jandatri.com

The Story It’s not very often that I am gifted a sensational recipe from an exquisitely talented master chef.

View full recipe on jandatri.com

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove

Ingredients

  • 2 cups flour
  • 1 cup boiling water
  • 8 oz Napa cabbage ((finely chopped))
  • 4 oz Shitake mushrooms ((finely chopped - if using dried, soak for 20 minutes and drain))
  • 1 lb lean ground pork ((or beef or chicken thigh meat - pork is traditional))
  • 3 tbsp soy sauce
  • 1 tbsp white wine
  • 2 tbsp sesame oil
  • 1 dash white pepper
  • ½ tsp black pepper
  • ½ tsp salt
  • chicken broth ((if needed))
  • ¼ cup soy sauce
  • 1 tsp sesame oil
  • 2 tsp rice vinegar
  • 1 clove garlic ((minced))
  • ¼ tsp ginger ((fresh, minced))

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