Chicken Enchilada Verdes
Nothing beats enchilada night! These classic enchiladas are a family favorite at our house. To boost the nutrient content of this meal, serve your enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Skillet
- Cutting board
- Fork
- Mixing bowl
- Aluminum foil
Ingredients
- 4 Cooked and shredded, boneless, skinless chicken breasts
- 24 oz Salsa Verde (we like Trader Joes Salsa Verde)
- 8 oz La Vaquita Queso Fresco (grated)
- ½ cup shredded 2% Mexican cheese blend
- 8-10 La Tortilla Factory White Corn and Wheat Handmade Style Tortillas
- Diced onion - optional
- 1 tbsp Canola oil
- 1 tbsp Olive oil
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