Mango-Jalapeño Salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Here’s a fragrant Mexican-inspired salsa for raw oysters and other fish. Jalapeños can vary in their heat, so I suggest putting in half of what is called for in this recipe, then tasting after it...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 teaspoons finely chopped fresh cilantro
- 1 tablespoon seeded and finely diced jalapeño chile
- ⅓ cup (40 g) finely diced sweet red onion
- ½ cup (85 g) diced peeled mango
- ¼ teaspoon ground cumin
- Pinch of salt
- 2 tablespoons fresh lime juice 2 teaspoons agave syrup or honey
- 2 tablespoons extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__08__mango-salsa-horiz-a-1600-9c2c6ed39e4740f19cea1496bf2d6554.jpg)
Mango Salsa Recipe
simplyrecipes.com
Mango Salsa | Recipe Cart
getrecipecart.com
Mango Salsa Recipe
tasteofhome.com
Tropical Mango Salsa
betrhealth.com
Mango Jalapeño Salsa Salmon Recipe
easyhomemeals.com
Mango Salsa Recipe
saymmm.com
Mango Salsa
playacommunity.com
How to Cook Salmon with Mango Salsa
chefgpt.xyz