Honey Mustard Pork Loin Chops | Just A Pinch Recipes
In a medium bowl, add honey, both mustards, orange juice, oil, garlic, Herbes de Provence, onion powder, cayenne pepper, salt and black pepper. Whisk until well blended....
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Ingredients
- 1/3 cup(s) honey
- 2 tablespoon(s) sweet & spicy German mustard (substitute stone-ground mustard)
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) freshly squeezed orange juice
- 2 tablespoon(s) canola oil
- 3 large clove(s) garlic, pressed
- 1/2 tablespoon(s) Herbes de Provence
- 1/2 teaspoon(s) onion powder
- 1/4 teaspoon(s) cayenne pepper
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 4 large pork loin chops, patted dry
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