Twice Potatoes with Crispy Pelleh Duck Fry - Kosher.com

Ingredients

• 10 baby potatoes (about 1 pound, or 1/2 kilo)
• additional 4 medium potatoes
• 1 head of garlic
• Bartenura Olive Oil
• Glicks Oil Spray
• 1 medium/large onion, thinly sliced
• salt, to taste
• pepper, to taste
• 4 slices Pelleh duck slices, for garnish