Chicken Teriyaki (Japanese-Style Glazed Chicken)
Juicy pan-seared chicken glazed in a sweet and savory teriyaki sauce—perfect for an authentic Japanese dinner. Serve with rice for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Stove
- Plate
Ingredients
- 2 Chicken thighs
- 1 tbsp Oil
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sake
- 1 tbsp Sugar
- 1 tsp Cornstarch
- 2 tbsp Water
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