Vegan Banana Pancakes - Ishani Vellodi Wellness

Ingredients

• 2 bananas (the riper the better)
• 2/3 cup oat flour
• 3 tbs hot water
• 2 tbs almond milk
• 1.5 tbs flax meal
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• Place a skillet on medium heat (it’s important you do it at the beginning, so it’s evenly heated by the time your batter is ready!)
• Make your flax egg by mixing the flax meal and the hot water together, and setting aside
• Combine the oat flour, baking soda, baking powder, and salt
• Separately, mash the bananas with the vanilla extract and almond milk, and add in your flax egg when it develops a gel-like consistency
• Pour the wet mixture into the dry one
• Spray your skillet with the spray or oil of your choice, and then drop spoonfuls of batter onto it
• Flip over when bubbles emerge on the surface, cook for another few seconds, and serve!