Pegu Club Cocktail Recipe
The Pegu Club is a gin-based cocktail recipe that was created in the 1920s at the Pegu Club in Rangoon, Burma. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.
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Cooking tools:
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh sieve
- Nick and nora glass
- Jigger
- Juicer
- Peeler
- Paring knife
Ingredients
- 2 fl oz Gin
- 3/4 fl oz Orange Curaçao
- 1/2 fl oz Lime Juice
- 1 dash Aromatic Bitters
- 1 dash Orange Bitters
- 1 Lime Twist
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