Homemade Hazelnut Cacao Milk | VegNews
Enjoy plant-based chocolate milk with cereal, in a smoothie, or by the glass.
Ingredients
- 1½ cups hazelnuts, soaked overnight
- 2 tablespoons cacao nibs, soaked 15 minutes
- 2 Medjool dates, pitted and roughly chopped
- 3 cups water
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