Chipotle Lemon Shrimp

Name: Chipotle Lemon Shrimp
Ingredients: 6-12 medium to large shrimp, peeled, tail on; 2 teaspoons Chef Paul Prudhomme’s Magic Chipotle Seasoning (increase to 4 teaspoons if using 12 shrimp); 2 teaspoons canola oil; 1 tablespoon finely diced onion; 5 cherry tomatoes, halved; 1 teaspoon minced garlic; 2 teaspoons fresh lemon juice; ¼ cup chicken stock; 2 teaspoons heavy cream; 2 teaspoons minced parsley; 3 tablespoons cold unsalted butter, cut into cubes

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Ingredients

6-12 medium to large shrimp, peeled, tail on
2 teaspoons Chef Paul Prudhomme’s Magic Chipotle Seasoning (increase to 4 teaspoons if using 12 shrimp)
2 teaspoons canola oil
1 tablespoon finely diced onion
5 cherry tomatoes, halved
1 teaspoon minced garlic
2 teaspoons fresh lemon juice
¼ cup chicken stock
2 teaspoons heavy cream
2 teaspoons minced parsley
3 tablespoons cold unsalted butter, cut into cubes