Bacon-Beer Cheddar Stuffing | Wisconsin Cheese

Name: Bacon-Beer Cheddar Stuffing | Wisconsin Cheese
Ingredients: 16 ounces pretzel bread, cut into 1-inch cubes (10 cups); 2 celery ribs, chopped; 1 large onion, chopped; 6 tablespoons butter, cubed; 1 cup beer; 1 pound bacon, cooked and crumbled; 1 tablespoon plus 1 1/2 teaspoons minced fresh thyme; Salt and pepper to taste; 1 cup chicken broth; 1 large egg; 12 ounces Springside Beer Cheddar cheese or Renard's Beer Cheddar cheese, shredded (3 cups)

wisconsincheese.com

Delight your taste buds the Wisconsin way with this hearty bacon beer cheddar stuffing that's a comforting side for any festive feast.

Keywords

cheddar
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beer cheese
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springside cheese
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Ingredients

16 ounces pretzel bread, cut into 1-inch cubes (10 cups)
2 celery ribs, chopped
1 large onion, chopped
6 tablespoons butter, cubed
1 cup beer
1 pound bacon, cooked and crumbled
1 tablespoon plus 1 1/2 teaspoons minced fresh thyme
Salt and pepper to taste
1 cup chicken broth
1 large egg
12 ounces Springside Beer Cheddar cheese or Renard's Beer Cheddar cheese, shredded (3 cups)