Crackers, Blue Ginger
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 1 tablespoon fennel seed
- 1 teaspoon black peppercorn
- 1/2 ounce (2 packages) active dry yeast
- 6-1/2 cups bread flour
- 1 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 1 cup extra virgin olive oil, plus more for pan
- 1 egg white for brushing
- Kosher salt to taste
- 1/4 cup toasted sesame seeds
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