Spicy Enoki Mushroom & Lettuce Stem Hors D'ouvrés
Summer is just around the corner! The warmer weather makes me crave some Chinese spicy and refreshing appetizers. This sauce that I'm about to show you is a super versatile spicy sauce, that you can...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- Enoki Mushroom x 1 package
- Rice Vinegar x 1 tbsp
- Light Soy Sauce x 1 ½ tbsp
- Chili Oil x ¼ - ½ tsp
- Sugar ¼ tsp
- Goose Fat / Oil x 2 tbsp
- Chopped Green Onion (optional)
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