Homemade Amaro - Appetito

Homemade Amaro - Appetito

appetitomagazine.com

In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Fine-mesh sieve
  • Cheesecloth
  • Paper coffee filter
  • Oak barrel
  • Mason jar
  • Crock
  • Mixing bowl
  • Funnel
  • Bottle
  • Measuring spoon

Ingredients

  • 1 bottle high-proof or overproof vodka (about 3 cups)
  • 1 bottle brandy (neutral, not too sweet; about 3 cups)
  • 1 teaspoon gentian root
  • ½ teaspoon orris root
  • 1 teaspoon roasted dandelion root
  • 1 teaspoon rhubarb root
  • 1 teaspoon wormwood
  • 1 teaspoon angelica root
  • 1 teaspoon burdock root
  • 3 tablespoons aniseed
  • 1 tablespoon black peppercorns
  • 11/2 teaspoon whole cloves
  • 3 tablespoons whole black or green cardamom pods
  • 1 tablespoon mace blades
  • 1 tablespoon coriander seed
  • 1 tablespoon caraway seed
  • 1 tablespoon juniper berries
  • 1 tablespoon dried lavender flowers
  • 1 tablespoon dried rose petals
  • 1 tablespoon dried chamomile flowers
  • 3 tablespoons dried orange blossoms
  • 3 sage leaves
  • 4 fresh or dried bay leaves
  • 1 sprig marjoram or oregano
  • 1/4 cup / 6 g tightly packed fresh mint leaves
  • 1 ¼ cups / 300 ml dry white vermouth
  • ¾ cup / 180 ml distilled water or boiled and cooled water
  • 1 ½ to 2 cups / 145 to 195 g dark muscovado sugar (depending on desired sweetness)
  • ½ cup / 52 g dried sour cherries
  • ½ cup / 67 g dried Angelino plums or dried apricots (about 6)
  • ¼ cup / 37 g golden raisins
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced

More Like This