Tomato and Pesto Sandwiches | RICARDO

Name: Tomato and Pesto Sandwiches | RICARDO
Total time: 20 min
Ingredients: 4 cups (120 g) fresh basil, lightly packed; 1/4 cup (30 g) pine nuts, toasted; 1/4 cup (18 g) Parmesan cheese, grated; 1 garlic clove, chopped; 2 tbsp (30 ml) lemon juice; 1/4 cup (60 ml) olive oil; 4 small ciabatta loaves or panini rolls; Olive oil, for brushing; 2 tomatoes, thinly sliced; 1 ball (9 oz/250 g) mozzarella di bufala or mozzarina cheese, drained and cut into 4 or 8 slices

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Ricardo's recipe: Tomato and Pesto Sandwiches

Keywords

sandwiches recipes
tomato
pesto
tomato sandwiches
30-minutes recipes
quick recipes

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Ingredients

4 cups (120 g) fresh basil, lightly packed
1/4 cup (30 g) pine nuts, toasted
1/4 cup (18 g) Parmesan cheese, grated
1 garlic clove, chopped
2 tbsp (30 ml) lemon juice
1/4 cup (60 ml) olive oil
4 small ciabatta loaves or panini rolls
Olive oil, for brushing
2 tomatoes, thinly sliced
1 ball (9 oz/250 g) mozzarella di bufala or mozzarina cheese, drained and cut into 4 or 8 slices