Summer Mushroom Salad
www.australianmushrooms.com.au
2 cup extra virgin olive oil 2 lemons, juiced 2 tbs pomegranate molasses* 400g button mushrooms, trimmed 2 red capsicum, halved 2 yellow capsicum…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Grill
- Mason jar
- Mixing bowl
- Baking sheet
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1/2 cup extra virgin olive oil
- 2 lemons, juiced
- 2 tbs pomegranate molasses*
- 400g button mushrooms, trimmed
- 2 red capsicum, halved
- 2 yellow capsicum, halved
- 400g mixed heirloom cherry tomatoes
- ½ cup flat-leaf parsley leaves
- 1 small bunch watercress, sprigs picked
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