Watership Down Cocktail Recipe | PUNCH
The Watership Down cocktail recipe makes for a light dry drink, a riff on the Loop Tonic, a staple of the tequila and mezcal bar Mayahuel.
Keywords
- celery
- Donna
- dry vermouth
- gin
- ginger
- Jeremy Oertel
- Mayahuel
Ingredients
- 1 1/2 ounces gin (preferably Dorothy Parker)
- 1 ounce dry vermouth (preferably Dolin)
- 3/4 ounce lime juice
- 1/2 ounce ginger syrup (2:1, sugar:ginger juice)
- 1 dash Bittermen's Celery Shrub
- soda water
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