Warm Grape Relish over Brie – Recipes
Warm grape relish atop brie, baked to perfection—ideal for appetizers or side dishes. Serves 12.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup red wine vinegar
- 1/2 cup dry red wine or natural grape juice
- 1/4 cup raisins
- 2 tbsp. brown sugar
- 1 tsp. crushed red pepper flakes
- 14 tsp. ground ginger
- 1 cinnamon stick
- 2 cups seedless grapes, halved
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