Leaf and Spear | Saveur
This green cocktail is vegetal from kale-infused rum but sweet from harissa syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- For the green harissa syrup
- 1 cup sugar
- 2 cups packed fresh cilantro leaves
- ½ cup packed fresh Italian parsley leaves
- 1 medium jalapeño, stemmed and seeded
- ½ tsp. caraway seeds
- ½ tsp. cumin seeds
- For the kale-infused rum
- 1 cup white rum
- 2 large Tuscan black kale leaves, plus 4 small leaves, for garnish
- ½ cup fresh lime juice
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