Blueberries, Feta, And Mint
Blueberries, Feta, and Mint
Ingredients
- 3 cup blueberries, about 1 1/2 pints
- 1 cup mint leaves, large leaves torn
- 5 ounce feta cheese (about 1 cup), crumbled
- 4 tablespoon very good extra-virgin olive oil
- flaky coarse sea salt
- 1 teaspoon whole black peppercorns, crushed
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