Iceberg Lettuce with Thousand Island Dressing | Saveur

Ingredients

• 1 cup mayonnaise
• 2 tbsp. chili sauce
• 1 tbsp. finely chopped white onions
• 1 tbsp. finely chopped dill pickle
• 1 tbsp. finely chopped cooked beets
• 1 tbsp. finely chopped hard-cooked egg
• 1 tbsp. finely chopped chives
• 1 tbsp. finely chopped pimientos
• 1 tbsp. finely chopped flat-leaf parsley
• ¹⁄₂ tsp. Worcestershire sauce
• Salt and freshly ground black pepper
• Wedges of iceberg lettuce