Crispy Spiced Field Peas - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 cups cooked and drained field peas
- 3 tablespoons olive or grapeseed oil
- 2 teaspoons chili powder
- Kosher salt to taste
- Finely grated zest of 1 lime or lemon
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