Smoky Refried Bean Tostadas Recipe
This recipe is from Fine Cooking. I made them with store bought tosadas. You can really make this to suit your taste, I sometimes will add chicken or
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Cooking tools:
- Nonstick skillet
- Skillet
- Baking sheet
- Tongs
- Fork
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1/2 cup oil, more if needed (vegetable or canola)
- corn tortilla
- kosher salt
- 1 medium onion, finely diced
- 1 teaspoon ground cumin
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce (smoked)
- 1 cup feta, crumbled (about 6 oz.)
- 3/4 cup tomatoes, finely diced
- 1/2 cup red radish, thinly sliced
- 1/2 cup cilantro leaf, loosely packed
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