Duck Gizzard Soup
Warm duck gizzard soup can cure all discomforts. Enjoy the duck gizzard soup from a master chef. The duck gizzards are boiled in plenty of water along
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Slotted spoon
- Colander
- Cutting board
- Chef's knife
- Blender
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Citrus press
- Fine-mesh sieve
- Spoon
- Glass
- Serving bowl
Ingredients
- duck gizzard - 9 oz (260 g) cleaned
- leek - 1 stalk
- onion - 1 medium - sized onion
- celery - 1 stalk
- carrots - 1 pc.
- orange juice - from 1/2 of an orange
- lemon juice - 2 - 3 tbsp.
- rosemary - 1 tbsp. (dried)
- parsley - 2 - 3 tbsp. (fresh, chopped leaves)
- salt - by taste
- noodles - 1 full handful or more (optional)
- oil - 5 tbsp. (or olive oil)
- butter - 1 small lump (optional)
- yolks - 1 pc. (from a large egg)
- sour cream - 2 tbsp. with a tip
- salt - 1 pinch
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