Duck Gizzard Soup - Recipe | Bonapeti.com

Ingredients

• duck gizzard - 9 oz (260 g) cleaned
• leek - 1 stalk
• onion - 1 medium - sized onion
• celery - 1 stalk
• carrots - 1 pc.
• orange juice - from 1/2 of an orange
• lemon juice - 2 - 3 tbsp.
• rosemary - 1 tbsp. (dried)
• parsley - 2 - 3 tbsp. (fresh, chopped leaves)
• salt - by taste
• noodles - 1 full handful or more (optional)
• oil - 5 tbsp. (or olive oil)
• butter - 1 small lump (optional)
• yolks - 1 pc. (from a large egg)
• sour cream - 2 tbsp. with a tip
• salt - 1 pinch