Lemonade for a Party from New York Times Menu Cookbook by Craig Claiborne
Combine the lemon juice and sugar and stir until the sugar dissolves. Store in a covered container in the refrigerator. When ready to serve, add the water and a
Ingredients
- Lemon slices for garnish
- 3½ quarts water
- Ice cubes
- 2½ cups sugar
- 3 cups lemon juice
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