Lemonade for a Party from New York Times Menu Cookbook by Craig Claiborne

Lemonade for a Party from New York Times Menu Cookbook by Craig Claiborne

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Combine the lemon juice and sugar and stir until the sugar dissolves. Store in a covered container in the refrigerator. When ready to serve, add the water and a

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Ingredients

  • Lemon slices for garnish
  • 3½ quarts water
  • Ice cubes
  • 2½ cups sugar
  • 3 cups lemon juice

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