Maharashtrian Classic Soft Til (Sesame Seed) Ladoo
Maharashtrian Classic Soft Til (Sesame Seed) Ladoo | A quick recipe for Sankranti sesame-jaggery ladoos enhanced with ground roasted peanuts, shredded coconut, and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at signatureconcoctions.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Coffee grinder
- Spice grinder
- Mixing bowl
- Spoon
- Wooden spoon
- Saucepan
- Serving platter
- Spatula
- Plate
Ingredients
- ¼ cup unsweetened flaked or shredded dry coconut
- 1 cup white or brown sesame seeds
- ½ cup ground/powdered jaggery (see Notes & Variations)
- 1 tbsp water
- 1 tsp ghee (see Variations) + additional for greasing palms
- ¼ cup ground roasted peanuts
- ¼ tsp ground cardamom (see Notes)
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